You can easily make a can of tomato soup into delicious tomato bisque. This recipe is wonderfully easy and very yummy. Feeds two people.
- 2 cans concentrated tomato soup (~20 ounces)
- 2 cups milk
- 1 tomato
- 1/2 an onion
- 1 red bell pepper
- 2 garlic cloves
- 1 tsp basil or oregano
- 1 tsp pepper
- Whisk or stir the tomato concentrate, milk and spices (basil/oregano, pepper) in a pot and turn the burner on high (once it begins to bubble reduce to low).
- While the soup is heating, cut the remaining ingredients into similar sized chunks and put them into a quisinart until you have an smooth mixture with no chunks. Add this mixture to the soup and stir. (If, like me, you don’t have a quisinart, you can use a garlic press. Although more laborious, I enjoy a smooth soup so it is worth it! If you have neither you can just chop ingredients finely.)
- Let the soup simmer for a minute or two and you are ready to serve.
NOTE: If you enjoy a bit of spiciness then add some crushed red pepper (the spicy kind from the spice rack).
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