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I am a huge fan of steak and love all kinds of cheeses — this meal is a delicious combination of both! I got the idea from a pre-made meal I saw at Trader Joe’s and figured I would try something like it. It’s easy and healthy and I hope you find it as appetizing as I did.

tomato spinach goat cheese steak wrap


  • Thin slab of steak
  • cherry tomatoes
  • spinach
  • goat cheese (or any cheese that crumbles)


  1. Cut your steak into about two inch strips.
  2. on each strip crumble/sprinkle the cheese, layering sliced tomatoes and spinach leaves on top.
  3. Roll it all together (somewhat like you would a cinnamon roll) and put a toothpick in it to keep it together.
  4. Place in a baking dish and broil for no more than 5 minus each side.

Note that it is somewhat messy to eat, so maybe don’t make this for the queen 😉 but it is absolutely to die for once you figure out how to eat it. Enjoy!

I love mushrooms, and portobellos are just big enough to make a meal out of. Really it looks more “piled” than “stuffed,” but adding veggies makes portobellos perfect for lunch!

Stuffed & Baked Portobello Mushroom Ingredients

Stuffed & Baked Portobello Mushroom Ingredients

Here’s what you’ll need:

  • 1 large portobello mushroom
  • 1/2 of a tomato
  • a few slices of onion
  • a clove of garlic
  • 1-2 tablespoons of butter
  • lemon zest
  • Shredded cheese (mozzarella, parmesan, or virtually any cheese you could grate will work)


  1. Preheat a oven or toaster oven to 400 degrees.
  2. Place the portobello mushroom on a baking sheet or dish, stem up.
  3. Cut very thin slices of butter and place them around the inside of the mushroom.
  4. Peel a clove of garlic and mince or put through a garlic press. Sprinkle it around the inside of the mushroom, over the butter.
  5. Slice a tomato and place around the stem.
  6. Grate some lemon zest over the tomatoes.
  7. Sprinkle your choice of shredded cheese over the whole thing.
  8. Place in the oven for 20-25 minutes. A fork will easily slide in when it is done.


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